Some web sites you can look at while I work out a way to post my pictures.. These sites I have picked at random when searching from google browser. First I knew that Rosella grew wild in North Qld & still looking re where they originated.  It is a pretty bush from the Hybiscus family, I have been told.  You can eat Hybiscus flowers, so go to reason, we  enjoy the Rosella.

 

MainFrameWild Rosella. Wild Rosella Jam is a tart jam made from the Wild Rosella Fruit found growing wild in the far North Tropics of Queensland. Use as a condiment in place of ... And here is one that explains more on the relationship with Hybuscus...

www.robins.net.au/jams.html

Rosella Jam » ABC Melbourne » Recipes

Rosella jam is made from the fleshy red calyx and bracts that surround the green seedpod of the plant Harvest the crop before it becomes tough and the seedpod discolours You will ...

www.abc.net.au/melbourne/stories/s976140.htm

 
Chef

Rosella Jam. During my apprenticeship at the Watermark Restaurant, we made wild rosella jam every couple of days as it featured on the menu and on daily specials. Rosella jam goes ...

www.benjaminchristie.com/recipes/rosella-jam

Rosella Jam by Spotmore_44

Tested & true 4..06..2008

Ingredients

500 grams rosella fruits, seeded

Keep seeds…

250g (a1 cup) white sugar

1 lemon cut in quarters

Water enough to cover seeds & quartered  lemon

 

Cooking Instructions

Cover the seeds & Lemon in large saucepan & simmer until tender.

Strain through large sive into saucepan & add the red husks

Then simmer for 45 minutes or until tender.

Add same amount of sugar, you can measure with a cup.

Cook until it sets on a spoon/plate.

Bottle & allow to cool.

{pour into hot, sterilized jars, seal when cold}

If you wish to market, Please put on stickers the

Contents of your jam.. Don’t forget to wash your

Hands before preparing…