Holiday Cinnamon Sugar Knots

2 tbsp. sugar
1/2 tsp. ground cinnamon
11 oz. refigerated breadstick dough
1 serving cooking spray, butter flavored
Directions
Preheat oven to 375° F. Coat a large baking sheet with cooking
spray. In a small bowl, combine sugar and cinnamon. Mix well and set aside. Unroll breadsticks and cut each in half lengthwise, to make 24 pieces. Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 tsp. cinnamon-sugar mixture over each piece. Tie each piece into a knot (pulling dough gently, if necessary). Sprinkle remaining cinnamon-sugar mixture over knots. Bake until puffed up and golden brown, about 15 minutes. Serve warm.Makes 6 servings.  Using your own bread recipe works fine - use a piece about the size that you use to make a dinner roll.