PASTA PIZZA

8 oz. spaghetti, cooked, drained
1 egg, beaten
1/4 cup fat free milk
1/2 lb. extra lean ground beef
1 can (14 oz.) tomato sauce, no salt added
1 env. Garlic & Herb Salad Dressing & Recipe Mix
1 cup Shredded Reduced Fat Mozzarella Cheese Toss spaghetti, egg and milk in large bowl.  Spread evenly in greased 12-inch pizza pan.  Cook meat untill brown in medium skillet; drain.  Stir in tomato sauce and salad dressing mix.  Spoon over spaghetti crust. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted.  Makes: 4 servings