Sour Cream Broiled Tomatoes
Categories: Vegetable, Side dish,
Servings: 4

4 ea Tomatoes large firm ripe
1/2 c Sour cream
1/2 c Mayonnaise
Salt & pepper to taste
1 ts Parsley
1/2 ts Basil
2 ts Flour
1 ts Sugar granulated

Cut tomatoes in 1/2 crosswise.
Squeeze gently to remove juice & seeds.
Broil 6" from heat for 5 mins.
Mix remaining ingredients together.
Spread over tomatoes.
Broil about 2 mins. more until tinged a golden color.

ORIGIN: Anne MacClelland, Toronto-CA, circa 1989