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Zucchini Jam (Breakfast spread)
Total Views: 216 - Total Replies: 1
Aug 02 2008, 6:30 pm - By Aroundtooit

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Peel and shred zucchini enough for 6 cups.

Stew 15 minutes without water.
Add

5 cups white sugar
1 can crushed pineapple (not drained)
½ cup lemon juice

Boil six minutes. Remove from heat and add 1 large or 2 small jelly powders** (any flavor).

Stir until dissolved and bottle. 
Yield: 10 small jars
It will be runny but after placing in frig it will set.
**I used JELLO LITE
Aug 08 2008, 9:36 am - Replied by: Nan_J

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OOOH, this looks interesting. My hubby's granny (95) is always looking for soemthing new to do with zucchini, and I don't recall her ever making a jam like this... thanks!

Nan
Be grateful for whoever comes, because each has been sent as a guide from beyond. --Rumi (The Guest House)
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