A pie floater is quintessentially South Australian, after having retreated from the rest of Australia to remain strong in Adelaide and surrounds.[1] It is well known for being a source of sustenance at 3am in the morning after a night out... when one gets the munchies and anything filling will do. This dish is hearty and actually can be quite delicious provided the ingredients used are of good quality. Now that your curiosity is piqued, what is it? A pie floater consists of thick green pea soup, a pie upended in the soup and tomato sauce slathered all over the pie. Sounds like something you'd like to try?
