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Title: Peach Chai Spice Tea Pops
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Blog Entry: Peach Chai Spice Tea Pops 2  chai spice black tea bags 1 1/2   cups boiling water 1  tablespoon honey 1 1/2 cups peach nectar 1 cup diced fresh peaches      In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.      Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen. Expert Tips Like green tea? Look for chai tea bags made with green tea. Nutrition Information: 1 Serving (1 Pop)  Calories 45  (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g,  Trans Fat 0g),     Cholesterol 0mg; Sodium 5mg;  Total Carbohydrate 11g  (Dietary Fiber 0g, Sugars 10g),     Protein 0g;