Title: My Apple Fritters
Tags: Fall treats
Blog Entry: Deep Fried Apple Rings AKA Apple Fritters In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour. In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes (don;t crown them or they will steam and not get crispy), or until golden brown turning frequently.Drain on paper towels. Dredge in cinnamon-sugar mixture while hot shake off excess. Serve immediately or keep warm in 175°F oven. 1 cup all purpose flour 2 tbs cornstarch 1/2 c plus 1 tablespoon sugar, divided 1/2 tsp baking powder 1/2 tsp salt 1 c milk 1 egg 1/2 tsp cinnamon 3 medium baking apples
VIEW FULL VERSION: Link