Deep Fried Apple Rings AKA Apple Fritters
In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt.
In small bowl beat together milk and egg.
Gradually add to flour mixture, beating with fork until well blended.
Refrigerate for 1 hour.

In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside.

Peel and core apples. Cut crosswise into rings, 1/4-inch thick.
In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F.

Dip apple slices in batter, allowing excess to drip back into bowl.

Fry a few at a time in hot oil for 3 to 5 minutes (don;t crown them or they will steam and not get crispy), or until golden brown turning frequently.Drain on paper towels.

Dredge in cinnamon-sugar mixture while hot shake off excess.
Serve immediately or keep warm in 175°F oven.

1 cup all purpose flour
2 tbs cornstarch
1/2 c plus 1 tablespoon sugar, divided
1/2 tsp baking powder
1/2 tsp salt
1 c milk
1 egg
1/2 tsp cinnamon
3 medium baking apples

Tags: Fall Treats